Jazz Up that Can of Soup

Fall has finally arrived here in Boise and so has my appetite for soup!

Here's an idea for making that can of soup in your pantry delicious and exciting!

Amy's has some delicious soups that are clearly marked "Vegan"




I sauteed oyster mushrooms, garlic, chives and onions with some Italian seasoning




and poured the butternut squash soup on top of my veggies.


This is a very easy way to add excitement and flavor to other wise bland canned soup.

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