Chickpea of the Sea Sammie

Get it? Like "Chicken of the Sea"... Isn't that a nickname for tuna? Whatever, ask any mermaid you happen to run into, this sandwich is KILLER!

What I used:
1 can of chickpeas, drained and rinsed
1/4 c of vegan mayo
1 tbs. whole grain mustard
1 tbs. of red wine vinegar
1/2 tbs. of soy sauce
1/3 c of chopped celery
a pinch of cayenne

What I did:
Pulse your chickpeas a few times with a food processor; add in the rest of the ingredients and pulse a few more times to incorporate.
Layout 4 slices of bread, place lettuce slices and spoon "Chickpea of the Sea" filling on bread.



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