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Unicorn Horns (VegKid's Calzones)

My 5 year old, VegKid, helped make these quick, easy and delicious calzones, or as she calls them "unicorn horns". These calzones are good hot from the oven or at room temperature (I sent one for Aubrey's lunch today at school).


Ingredients:
1 can of refrigerated crescent rolls (pillsbury has a vegan variety)
4 oz of your favorite vegan cheese in any flavor (we used mozzarella)
2 tbsp of vegan margarine, softened  (we used Smart Balance)
8 slices of vegan deli slices in ham or turkey (we used Smart Deli Roast Turkey Style)
2 tbsp of flour for your work space

Directions:
1.  Preheat the oven to 375
2.  Unroll each crescent roll on a lightly floured work area. Turn to coat each side of the roll.
3.  Put 1/2 teaspoon of softened butter on each piece of dough, top with one slice of turkey and finish with a few tablespoons of your favorite vegan cheese.
4.  Roll up dough from the widest side
5.  Place each calzone 2 inches a part on a foil-lined cookie sheet sprayed with non stick spray
6.  Bake for 12-15 minutes or until golden brown and puffy


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