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Heck Yes, It's Vegan Sugar Cookies!


Homemade cookies were a staple in my childhood. My grammy ALWAYS had freshly baked, slightly burnt, cookies in the cookie jar when I was over; I know this because it was the very first thing I did when I walked in to her house.

These cookies are classic and happen to be the best I've ever made. Toot! Toot! (that's my own horn). These cookies take me about 15 minutes to put together and once you make them a few times you'll have the recipe memorized. I know you want to make some. Go ahead! They're delicious!





What you'll need:
1 1/2 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 Tbsp. vanilla
1 Tbsp. Karo
Egg replacer equivalent of 1 egg
Cinnamon and sugar, to coat


What to do:
Mix the dry ingredients in a bowl. Mix the wet ingredients in a measuring cup (make sure they're blended well). Stir the wet ingredients into the dry ingredients. Using your hands form the dough into a big ball. (If it sticks together well, then it's the right consistency. If not, add a bit of water and mix it well.) Form the dough into cookie-sized balls and roll them into the cinnamon-sugar mixture. Place on an ungreased cookie sheet. Flatten each ball a little bit. Bake at 375°F degrees for about 7 minutes. Makes about 18 cookies.

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