A Quick No Fuss Brunch

This morning was a kitchen sink" breakfast. I call it that because I had little to no groceries; so I throw what I have in a pot and I call it Brunch! During this time of year, I find that I do less grocery shopping; all the family get togethers and office parties really produce a lot of leftovers for me since I am the only vegan in attendance, usually.

This morning, I diced one onion and one garlic clove and sauteed them in olive oil, until they were translucent. I added maybe 2 cups of frozen diced potatoes (hashbrowns) and seasoned to my liking: salt, pepper, cumin and chili powder. I poured the potato mixture into a lightly greased casserole dish and poured (the equivalent of 4 eggs) EnerG egg replacer over top.  I topped this dish off with a few spoonfuls of salsa and this GREAT vegan jalapeno cheese (it melts!). I popped this into a preheated 425 oven for about 20-25 minutes...mmmm



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